Scorzonera. Scorzonera hispanica
Very similar to salsify, this is preferred by many because of its flavour and its help in combating various forms of indigestion. Fertile soil, free from clods or stones ensures straight roots. Sow seed in the spring in drills 25 mm deep and 38cm apart. Thin the seedlings early, leaving strong plants 15cm apart. The plants are perfectly hardy and while roots can be stored in boxes of sand it is better to lift as required and cook without delay.
Boil or steam the roots before peeling. The black skin is not easy to remove, the best way being to rub the roots in a cloth while they are hot.
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