Nasturtium. Tropaealum majus
Although well known as a flowering ornamental subject, the nasturtium is also of value as a salad plant. The leaves used when young and clean provide a piquancy which might otherwise be lacking, while the seeds can also be included in the salad bowl although they are rather hot. Not only are the flowers ornamental, but they can be eaten and seen arranged with other ingredients they provide a really bright and appetising display.
Nasturtiums grow well on any ordinary, even poor soil. If given really good treatment they are apt to produce leafy growth at the expense of flowers. The large seeds can be sown individually 12 mm deep. Watch the plants for aphis since these pests can soon make the plants look unsightly. A derris based insecticide will get rid of this trouble.
There are many separate named sorts as well as mixtures and it is best to depend on the dwarfer bushy strains rather than the trailing or climbing forms.
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